We had started to harvest
from the farms for our daily meals, we also harvested some swedes and
turnips and sliced them and put them in the sun to dry. I like drying
as a method for conservation but up here in Lapland you have to start
dry early. Later in the harvest season its usually to moist and to
little sun to dry. If I have a sauna next year I can dry in there.
A boy from Austria arrived
with a cab, he had tried to hitchhike but failed to get a ride. All
three of us were now living in the log hut. The boy from Austria had
a hard time eating fish, after we had treated him with fish-head soup
he had enough. He said he needed meat and he thought we were eating
meat everyday at this place. I suggested to him that he could eat
ants if he did not like fish so we collected some ants but in the end
he went to town with bicycle to buy some tin can meat.
I had invited to a harvest
party and we were preparing for that. Eventually I finished the
shelter, we had not used it except for a goat-house. We made the
floor in the shelter, a big fireplace in front of it and benches
around the fireplace. We also dig up roots and branches that were in
front of the shelter. It looked good and I wondered why I had not
done this before.
I went to the neighbor
village and bought a lamb for the party. The day before the party
some people had already arrived and for dinner we ate the intestines
and the testicles, witch were very tasty. We saved the brain for
tanning. The next day we ate the sheep head for lunch, the meat
loving Austrian man carved out the meat from the head and he said it
was the most discussing work he had ever done.
So the shelter was ready
and the fire was going and the party could begin. A friend from
Dorotea chopped the lamb into pieces and we put it on the fire. We
were about ten people now, and more people were o their way. The
women from Swabia that had been here last winter returned. Except the
lamb we ate a lot of good food from the gardens. The party lasted for
several days. On the days we were working with the gardens, chopping
down trees, tanning, picking berries and dug up root systems and in
the evenings we ate meat and drank beer. Most people returned home
when the meat and beer was gone. Some people stayed and for a month
we were a group of about 5 people.
We thought the meat party
was over but then the hunters visited and gave us 6 moose heads and
two moose skins. We put the skins into the river (it had to be there
for at least two weeks) and started to skin the heads. We got a lot
of meat from the heads and we boiled broth from the legs that we also
got. Almost everyone tried to skin a head.
We continued with the
work, we constructed a new bigger woodshed and picked more bilberries
and boiled jam from them. Now we had a lot of jam jars. I also got help to finish the storage house.
It was now late September
and the weather were getting colder. We moved inside and started to
cook there. An Irish man and a Belgian woman were still sleeping in
their tentipi that they had brought.
More people left the farm
and now it was only me , the woman from Swabia and a man from
Götaland at the farm. We started to build a new chicken house from
the spruces I had prepared and dragged from the road down at the wet
meadow. The new chicken house was a little bit bigger than the old
one and was situated farther away from the gardens.
We still got some eggs but
less and less for every day. It was time for final harvest we
harvested almost everything and put four fifths into the storage
clamps, we stored the rest inside. We might have harvested about 200
kg of crops but it was just estimation since we did not have any
scales.
The man from Götaland
returned home and now we were only two people at the farm. I had to
go to the south to work for a week. I went to Stockholm with the
bicycle and returned two weeks later. With me I brought a girl from
Belgium. It was sunny and warm when I returned but the woman from
Swabia that had stayed at the farm said that it had been some snow
and temperatures down to minus nine.
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